Easiest Way to Prepare Homemade Melt-in-Your-Mouth Chocolate Truffles

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Before you jump to Melt-in-Your-Mouth Chocolate Truffles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today much more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a couple of minor changes can positively impact daily eating habits.

Initially, you will have to be very careful when food shopping that you don't unthinkingly put things in your basket that you don't wish to eat. For example, have you ever checked how much sugar and salt are in your favorite cereal? A superb healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy diet.

As you can see, it's not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to melt-in-your-mouth chocolate truffles recipe. To make melt-in-your-mouth chocolate truffles you only need 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Melt-in-Your-Mouth Chocolate Truffles:

1. Take 100 grams of Milk chocolate.
2. Prepare 100 grams of Heavy cream (dairy).
3. Take 10 grams of Butter.
4. Provide 1 of Cocoa powder.

Steps to make Melt-in-Your-Mouth Chocolate Truffles:

1. Finely chop the chocolate. Pour the heavy cream in a sauce pan and bring to a boil..
2. Once boiled, turn off the heat. Add the chopped chocolate. Once it's mixed, add the butter and stir in. Once it has thickened, it's done..
3. Pour the mixture into a tin lined with parchment paper. Rap the tin lightly to release air pockets from the mixture. Leave for more than 3 hours in the freezer..
4. Finally, take the chocolate truffles out from the tin, and cut into cubes. Sprinkle cocoa powder. It's done..
5. You can decorate them on a plate. The photo is this year's version. Cute, no?.
6. Here is my latest version..

Place remaining chocolate in a microwave safe bowl. Remove truffles from the freezer and coat in melted chocolate. Place them back on the baking sheet. Garnish with additional crushed ladyfingers (optional). Melt-In-Your-Mouth Mexican Chocolate Truffles - Create Mindfully.

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