How to Make Any-night-of-the-week Kanya's Clams in Sriracha double hot sauce :)

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As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to kanya's clams in sriracha double hot sauce :) recipe. To cook kanya's clams in sriracha double hot sauce :) you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Kanya's Clams in Sriracha double hot sauce :):

1. You need 500 grams of clams,clean.
2. You need 4 clove of garlic.
3. Take 1 of as need ginger.
4. Use 6 of hot red and green chili.
5. Take 1 bunch of parsley.
6. Provide 2 tbsp of each tomato,chilli sauce.
7. Provide 3 of sriracha strong sauce.
8. Get 1 tbsp of olive oil to fry.
9. Use 1 of salt and pepper to taste.
10. Take 1 of lime.

Steps to make Kanya's Clams in Sriracha double hot sauce :):

1. Finely chop ginger mix with garlic ..and chop parsley.set aside.
2. Clean clams ,drain well.
3. On wok or fry pan heat oil on medium ,add chopped garlic ,ginger,chili until good fragrance ,lightly brown.
4. Add in clams ,stir cook for one min.
5. Add chili sauce,tomato sauce,sriracha sauce ,cook clams in sauce for 2 mins ,squeeze lime juice,salt and pepper to taste as need,add parsley ..heat off.
6. Serve hot with rice or pasta ..nomm nommm :).

Though it didn't win, Sriracha was one of three new flavors chosen in Lays potato chips' new flavor contest last year. + Sriracha Lays. Tran is, of course, flattered by all the fandom. If you buy clams in water, be sure to spring for the extra bottle of clam juice. This is not a fancy linguine and clam sauce. These are canned clams, but the garlic and butter combined with the clam juice make for a delicious sauce that bathes the linguine well.

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