Recipe of Speedy Boiled fruit cake

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Before you jump to Boiled fruit cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily provides incredible benefits and is becoming a more popular way of life. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a couple of small changes can positively impact everyday eating habits.

These better food choices can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. It also is a good source of vitamin E which is great for your skin, among other things. Although you may already consume a great deal of fruits and leafy greens, you might want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients due to storage or not being picked at the right time.

Therefore, it should be somewhat obvious that it's not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to boiled fruit cake recipe. You can cook boiled fruit cake using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Boiled fruit cake:

1. Get 500 g of mixed fruit- I used raisins, dried cranberries, mixed peel.
2. Use 400 g of tin of tropical fruit with juices- crushed.
3. Prepare 125 g of butter - chopped.
4. Prepare 1 teaspoon of vanilla essence.
5. Provide 1 tablespoon of brandy (sherry or orange juice is fine).
6. Use 1 cup (250 ml) of size) soft brown sugar.
7. Prepare 1 teaspoon of bicarbonate of soda.
8. Prepare 1 cup (250 ml) of size) self raising flour- you can use wholemeal.
9. Get 1 cup of plain flour.
10. Prepare of Grated nutmeg and orange peel.
11. Get 2 of eggs, lightly beaten.
12. You need 180 C of oven.

Steps to make Boiled fruit cake:

1. Place crushed tropical fruit, dried fruit, butter, sugar, vanilla essence and brandy in a saucepan and heat gently until the butter has melted..
2. Bring mixtures to the boil and then simmer for approx. 5 minutes.
3. Cool.
4. Sift plain flour, self-raising flour and bicarbonate of soda together.
5. Add beaten eggs to cooled fruit mixture. Stir gently..
6. Add dry flour mixture and stir..
7. Place mixture in a prepared 20cm round cake tin. Sprinkle with sugar for a crunchy top (optional)..
8. Bake 180C for approx 1.5 hours. Skewer test the middle after 1 hour 15 minutes to check if the cake is cooked or needs a little longer. Cool slightly then turn out onto a wire rack to cool fully..

In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Boiled Fruit Cake - Nonalcoholic Fruit cake can be cake,you will not regret it. Apricot Cream Cake Oh my! this is just so delicious. All the dried fruit ingredients in this fruit cake are boiled before cooking which makes it extra plump and moist. It is even better the next day.

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