Recipe of Perfect West Country Apple Upside-down cake

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We hope you got insight from reading it, now let's go back to west country apple upside-down cake recipe. You can have west country apple upside-down cake using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make West Country Apple Upside-down cake:

1. Provide 200 g of butter.
2. Prepare 200 g of sugar.
3. You need 1 of lvl tsp cinnamon.
4. Prepare 1 of lvl tsp ginger.
5. Provide 1 of lvl tsp ground cloves.
6. Take 2 tbsp of molasses.
7. Get 6 of apples in quarters and cored.
8. Take 125 g of butter.
9. Get 125 g of sugar.
10. You need 2 of eggs (also works with egg-replacement powder).
11. Use 225 g of self-raising flour.
12. Get 200 ml of dry cider.
13. Provide 1/2 tsp of bicarbonate of soda.
14. Use 2 of oranges - zest only.
15. Prepare of clotted cream to serve.

Steps to make West Country Apple Upside-down cake:

1. Butter, sugar, spices, molasses. all in frypan on heat to make syrup. add apples for 2-3 mins to soften.
2. Butter, sugar and eggs in bowl. stir. add half flour and stir. add cider. stir. add remaining flour and bicarbonate and stir. add orange zest, stir..
3. Pour Apple mix and half sauce in loose bottomed cake tin. add sponge mix and bake at 180C/350F for 35 mins.
4. Flip on to plate, serve with spoon of clotted cream and hot sauce.

Scrape the batter over the apples and spread evenly. This is our new favorite upside-down cake. This tastes like a spice cake crossed with a caramel apple and we are INTO IT. In the mood for more fall baking? In a small saucepan over medium heat, melt brown sugar, butter, vanilla.

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