Easiest Way to Make Favorite Breaded clams in tomato sauce

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We hope you got insight from reading it, now let's go back to breaded clams in tomato sauce recipe. To cook breaded clams in tomato sauce you only need 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Breaded clams in tomato sauce:

1. Take of Clam ingredients.
2. Get 1 can of drained clams.
3. Provide 1 cup of Italian bread crumbs.
4. Prepare 1 of salt and pepper.
5. You need 2 tbsp of parmesan cheese.
6. You need 1/2 cup of chopped onion.
7. Get 2 tbsp of chopped garlic.
8. Take 3 tbsp of butter.
9. Get 1/3 cup of either heavy cream or sour cream.
10. Use of Sauce.
11. Get 1 1/2 cup of Tomato sauce.
12. Provide 1 of red pepper flakes to taste.
13. Get 2 tbsp of brown sugar.

Instructions to make Breaded clams in tomato sauce:

1. In a sauce pan set on medium high add butter, onion and garlic and cook until the onion is almost translucent (about 3-4 mins) and mix together the parmesan cheese, salt and pepper and bread crumbs..
2. Coat the clams in the bread crumb mix and add to the pan. Cook until the clams are lightly browned..
3. Add the remaining ingredients (except cream) to the pan and turn heat to medium low and cook until thickened (about 10 minutes) then add cream, cook another 3-4 minutes and serve over pasta of your choice..

Fettuccine with Clams and Tomato Sauce. Add the clams, mussels, and rock shrimp. When shells start to open, add the white wine. Reduce to half its volume, then add the marinara and calamari. Heat up the pasta (in salted boiling water) then add to the seafood.

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