Recipe of Super Quick Homemade Christstollen/German christmas fruit cake

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We hope you got benefit from reading it, now let's go back to christstollen/german christmas fruit cake recipe. You can have christstollen/german christmas fruit cake using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Christstollen/German christmas fruit cake:

1. Use 500 gr of all purpose flour.
2. Use 1 of egg.
3. Use 150 gr of butter.
4. Provide 100 g of sugar.
5. Use 150 ml of milk.
6. Take 7 gr of / 1 pack dry yeast.
7. Provide 120 gr of raisin (soaked in rum).
8. You need 50 gr of zitronat / dried lemon.
9. Use 50 gr of orangeat / dried orange.
10. Use 100 gr of chopped almond.
11. You need 1/2 tsp of cinnamon powder.
12. Provide 1/4 tsp of clove powder.
13. Provide 1/4 tsp of cardamon powder.
14. Use of Garnish:.
15. You need 50 gr of melted butter.
16. You need of Powder sugar.

Steps to make Christstollen/German christmas fruit cake:

1. Warm the milk for 1 minute and add 1 tsp sugar. Add the dry yeast into the warm milk to activate it. Keep it aside..
2. In a bowl, add flour, butter, egg, sugar. Mix it with low speed kitchen machine..
3. Slowly add the milk mixture into the flour mixture. Let it knead for 10 - 15 minutes until the dough is smooth and elastic..
4. Let the dough ferment/rest for 1 hour in a bowl and cover it with dry towel/ folio.
5. After one hour, add the dried fruits and nuts into the dough. Mix it well..
6. Place the dough on top of table. Sprinkle some flour..
7. Roll it flat around 3 cm. Fold the dough from one end to the middle and fold the other side on top of the fold..
8. Place it on baking paper. Let it proof for another 45 minutes..
9. Bake the fruit cake in 180 C oven for 45 minutes..
10. Remove it out of oven. Cool it down for 10 minutes.
11. Melt the butter. Brush the butter on top of the cake..
12. Sprinkle enough sugar powder..
13. Cool it down. Slice it into two and pack it with aluminium folio and keep it for one week..
14. The cake will be compact and tasty..

A German sweet bread filled with dried fruit and nuts. Typically a yeast bread, but here · German Stollen should be made ahead of time and allowed to age three weeks. Christstollen is a rich yeast dough full of raisins, nuts, and candied fruit. Stollen is the traditional German Christmas bread like cake packed with mixed candied fruits, almonds, and spices. Also known as Christstollen, or Weihnachtsstollen.

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