Recipe of Super Quick Homemade New England Clam Chowder

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We hope you got insight from reading it, now let's go back to new england clam chowder recipe. To make new england clam chowder you only need 15 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook New England Clam Chowder:

1. Prepare 8 lb of large cherry stone clams.
2. You need 1 cup of dry white wine.
3. Use 1 cup of water.
4. Take 6 slice of bacon (quartered).
5. Use 3 tbsp of unsalted butter.
6. Provide 1 of leek.
7. Provide 1 of small onion (finely chopped).
8. Use 1 cup of finely chopped celery.
9. Provide 6 sprigs of fresh thyme.
10. Provide 2 of bay leaves.
11. You need 3 clove of garlic (finely chopped).
12. You need 3 cup of cubed potatoes.
13. Take 2 cup of heavy cream.
14. Provide 1 bunch of chopped parsley.
15. Take 1 of butter for garnish.

Steps to make New England Clam Chowder:

1. Bring 1 cup of wine and 1 cup of water to a boil in a large pot. Add clams, cover, and cook for five minutes..
2. Lift lid and stir clams, making sure water is still boiling. Cover and cook 5 to 10 minutes longer..
3. Stain broth through cheesecloth in a metal sieve. Repeat until all sand is removed (I strained mine twice). Add water to broth so that there is 6 cups of liquid. Set aside for now..
4. Remove clams from broth and set aside. Discard any that did not open..
5. In large pot, cook bacon until crispy. Drain all but two tablespoons of grease..
6. Add butter, onions, leeks, and celery to pot. Cook until onions and celery are translucent, being careful not to brown..
7. Add garlic and potatoes and mix well with veggies. Add broth and bring to a boil..
8. Simmer contents until potatoes are tender, about 30 minutes. Mash some of the potatoes against the side of the pot for a thicker consistency of broth..
9. Add heavy cream and chopped clams to pot, mix well, cover and remove from heat..
10. Set aside for an hour or so, this will allow flavors to fuse. Add salt and pepper for more flavor, if necessary..
11. Serve with a pat of butter and chopped parsley. Enjoy!.

Made with bacon, plenty of potatoes, and with just the right amount of cream, you will be a chowder master with my instructions for how to make clam chowder. Creamy clam chowder originates from New England, but its popularity stretches even to San Francisco, where seafood restaurants and streetside kiosks hawk creamy clam chowder in hollowed-out sourdough bread bowls by the bay. This New England clam chowder is delicious! Tender clams and potatoes are combined in a creamy broth flavored with clam juice and cream, and a Jack has very strong opinions about what makes a good New England clam chowder. Fresh clams and simple flavors are a must, and the consistency.

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