Recipe of Favorite Biscuit Sticks with Chocolate Ganache

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Before you jump to Biscuit Sticks with Chocolate Ganache recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

Healthy eating is nowadays much more popular than it used to be and rightfully so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically assume that healthy diets call for a great deal of work and will significantly change how they live and eat. In reality, however, simply making a few modest changes can positively affect daily eating habits.

Initially, you will have to be extremely careful when you are shopping for food that you don't unthinkingly put things in your shopping cart that you don't want to eat. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One nutritious alternative that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

All in all, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to biscuit sticks with chocolate ganache recipe. You can have biscuit sticks with chocolate ganache using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Biscuit Sticks with Chocolate Ganache:

1. Take 1 cup of Plain Flour.
2. Get 1-2 tablespoons of Caster Sugar.
3. Provide 1/4 teaspoon of Salt.
4. You need 4 tablespoons of Milk.
5. You need 40 g of melted Butter.
6. You need of Chocolate Ganache.
7. Get 80 g (1/2 cup) of coarsely chopped Dark Chocolate OR Dark Chocolate Chips.
8. Use 1/3 cup of Thickened Cream.

Steps to make Biscuit Sticks with Chocolate Ganache:

1. Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes..
2. On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker..
3. Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack..
4. To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts..

Ganache is indeed a fancy word but don't get intimidated by it because it's the simplest ,yummiest of all frostings and extremely versatile. So lets talk about this easiest decadent and sinful frosting of all times. Crunchy biscuit sticks covered with silky, creamy chocolate. Delicious snack with your favorite dessert. These biscuit sticks are covered with delicious chocolate flavored frosting.

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