Recipe of Ultimate Dark Chocolate Millionaire Biscuit Squares

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Before you jump to Dark Chocolate Millionaire Biscuit Squares recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let's go back to dark chocolate millionaire biscuit squares recipe. You can have dark chocolate millionaire biscuit squares using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Dark Chocolate Millionaire Biscuit Squares:

1. Prepare of Biscuit Base.
2. Prepare 250 g of chocolate digestives.
3. Get 150 g of butter room temperature.
4. You need of Caramel.
5. Take 125 g of butter.
6. Use 300 ml of condensed milk.
7. Take 100 ml of golden syrup.
8. Prepare of Chocolate.
9. You need 340 g of dark chocolate.
10. Provide 2 Pinches of coarse salt.

Steps to make Dark Chocolate Millionaire Biscuit Squares:

1. Line baking tray with baking paper, as this will get sticky!.
2. Break biscuits up into crumbs, put into a bowl and add cubed room temperature butter to it. Mix until you get a wet sand look and feel. Line the base of your baking tray with with biscuit mixture. leave aside.
3. For the caramel, store condensed milk, butter and syrup in a saucepan on a medium heat until the butter has melted. Increase heat and bring the mixture to a boil, while always stirring. It will start to thicken and turn a browner colour. Once your happy with consistency, take off heat and continue stirring as it cools down. Don't let it cool completely as it will harden. Just cool enough so it's not molten hot going on top of your biscuit Base. Even out with a spoon..
4. Place your baking tray into the fridge to cool the caramel down while you do the next step. Melting the chocolate. Cut your dark chocolate into small pieces. This will help it melt quicker and evenly. Boil water in a saucepan and sit your bowl of chocolate over it to melt. Make sure the caramel has hardened enough, before pouring the chocolate over the top and evened out..
5. Leave in fridge to set. Cut into sqaures when finished. I'd recommend slicing slowly as I cracked the chocolate being to forceful if you want a more straighter look..

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