Recipe of Quick Clams and rice

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Before you jump to Clams and rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let's go back to clams and rice recipe. You can cook clams and rice using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Clams and rice:

1. Get 6 of Roma Tomatoes- Quartered.
2. Get 3 clove of minced garlic.
3. You need 1 large of yellow onion- halved and thinly sliced.
4. Take 1/2 cup of butter.
5. Take 1/4 cup of low sodium soy sauce.
6. You need 1/4 cup of water.
7. You need 2 lb of live small Manila clams.
8. Use 4 cup of Steamed White Rice.

Steps to make Clams and rice:

1. Wash clams and throw out any dead ones.
2. In a large stock pot melt your butter.
3. Add onion, minced garlic and quartered tomates to melted butter. Cook until onions are translucent and tomatoes are mush..
4. Add soy sauce and water and bring to a simmer..
5. Add clams and cover stock pot. Cook over medium heat until all the clams have opened..
6. Serve clams and juices over steamed rice. Enjoy.

Cơm Hến was a very popular low priced specialty dish used to be enjoyed by the commoners in Central Vietnam, Huế. But it's exquisite and wonderful texture and taste could not be kept hidden for long from. Delightfully creamy tomato and clam soup with a generous amount of garlic. Shrimp and clams go together perfectly in this simple rice dish. Learn how to make Japanese mixed rice with clams with Umami Insider's easy video.

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