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Step-by-Step Guide to Prepare Speedy Thai Chilli Garlic Sauce

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Thai Chilli Garlic Sauce

Before you jump to Thai Chilli Garlic Sauce recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

We all know that eating healthy meals can help us truly feel better inside our bodies. Whenever we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it's difficult to find wholesome foods for treats between meals. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

If you are looking for a fast snack, you can't go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it's time for the afternoon meal. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always far better than eating the processed grains we commonly come across in our grocery stores.

You don't have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to thai chilli garlic sauce recipe. To cook thai chilli garlic sauce you only need 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Thai Chilli Garlic Sauce:

  1. Use 1 cup of vinegar.
  2. You need 1 cup of sugar.
  3. Take 1/2 cup of honey.
  4. Take 1 cup of Chopped garlic.
  5. Prepare 1 cup of Chopped sukhi mirch.
  6. Take 1 tsp of Salt.
  7. You need 1 tsp of pepper.
  8. Use 1 tsp of lemon juice.

Steps to make Thai Chilli Garlic Sauce:

  1. First take a pan add vinegar,sugar when the boil comes add chopped garlic and sukhi red mirch stirr it continuously for 2 mins.
  2. Than add honey,salt, pepper mix it well and give a stirr than add lemon juice stirr it for 1 min on slow flame.
  3. When it cools down than keep in a glass bottle keep in fridge for 1 month.

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